First things first: new allergies. After a very itchy allergist visit, endoscopy and visit with my tummy doc we've added quite a few new allergies to the list, including peppers, soy (hence the title change), beans, & strawberries among others. Once I threw myself a very successful pity party, I set out to find new yummy recipes and places to satisfy my seemingly endless cravings.
Taking one step at a time, it seems only fitting to jump exactly one year since my last post: memorial day.
This memorial day took a bit of a different form this year. Our traditional family get together (aka my day to create an allergy-free feast) was on Sunday. For my spread, I took notes from a few different vegan magazines and added my own twists. One of my. personal favs was a cucumber salad with Dijon dressing; let's call it French-Ish Cucumber Salad. The cucumbers are thinly sliced, giving them a light satisfying crunch and the tangy Dijon dressing coats the tongue, providing the perfect spice to the cool cucumbers...oh so beuno! In terms of chips, I bought some Veggie Straws to snack on like everyone else, it's only fair ;) . For dessert, I bought myself raspberry sorbet and made a balsamic fig dressing to give it that little extra something. Needless to say, I went to bed quite fluffy and satisfied!

